Many who know me will attest that my cooking skills are minimal—adequate at best. I can cook to survive, basically. However, I follow a Filipino-French blogger (Erwan Heussaff) on social media and he shared a video of him making Cacio e Pepe. It looked pretty simple (other than the part where he made his own… Continue reading I Cooked Something Edible: Pt. 1
Diced Lens 